Food and Drink

Tandoori Grill Meat Shop | Quality Meats and Tandoori Delights

Tandoori Grill Meat Shop: Delicious Tandoori Meats and More

Welcome to Tandoori Grill Meat Shop, where quality meats and tantalizing tandoori delights await you! If you’re a meat lover with a penchant for bold flavors and aromatic spices, then you’ve come to the right place. So sit back, relax, and get ready to embark on a journey through the rich history and mouthwatering recipes of tandoori cooking. Get ready to awaken your taste buds like never before!

Contact Us

Have a question or need assistance? We’re here to help! At Tandoori Grill Meat Shop, we believe in providing excellent customer service and ensuring that your experience with us is nothing short of fantastic. Whether you want to inquire about our selection of meats, place an order for a special occasion, or simply seek some culinary advice, our friendly staff is just a phone call away.

You can reach out to us through multiple channels – give us a ring during business hours or drop us an email anytime. Our knowledgeable team will be more than happy to assist you with any queries you may have. Want to visit our shop in person? No problem! We are conveniently located at 7171 80 Ave NE Unit 129, Calgary, AB T3J 0J2, Canada, and we eagerly await the opportunity to serve you.

We value your feedback as well! If you’ve recently visited our shop or tried one of our tandoori delights, we would love to hear about your experience. Your input helps us improve and ensures that we continue delivering top-quality products and exceptional service.

Get in touch with Tandoori Grill Meat Shop today and let us take your meat-loving journey to new heights!


Welcome to Tandoori Grill Meat Shop, where quality meats and tandoori delights are our specialty! We are a one-stop shop for all your meat needs, offering a wide range of high-quality cuts that are perfect for grilling and tandoor cooking.

At Tandoori Grill Meat Shop, we understand the importance of sourcing the best quality meats for our customers. That’s why we work closely with local farmers and suppliers who share our commitment to providing ethically raised animals. Our team carefully selects each cut of meat to ensure that it meets our stringent standards for freshness, flavor, and tenderness.

But what exactly is tandoori? Tandoori refers to a style of cooking that originated in the Indian subcontinent. It involves marinating meat or vegetables in a mixture of yogurt and spices before being cooked in a traditional clay oven called a tandoor. The result is tender, juicy meats with an incredible depth of flavor.

The history of tandoori dates back centuries ago when it was first introduced by the Mughals in Northern India. Over time, this cooking technique has spread far beyond its origins and has become popular worldwide. Today, you can find tandoori dishes on menus across many different cuisines.

What is Tandoori?

Tandoori is a cooking technique that originated in the Indian subcontinent. It involves marinating meat, fish, or vegetables in a mixture of yogurt and spices, and then cooking it in a traditional clay oven called a tandoor.

The tandoor is heated with charcoal or wood, which imparts a smoky flavor to the food. The intense heat of the tandoor cooks the food quickly, giving it a beautifully charred exterior while keeping it moist and tender on the inside.

This unique method of cooking brings out the flavors of the ingredients and creates dishes that are rich in taste and aroma. Tandoori chicken is perhaps one of the most popular dishes to come out of this style of cooking.

So next time you’re craving something flavorful and satisfying, head over to tandoori kabab Meat Shop for quality meats cooked using this ancient culinary technique. You won’t be disappointed!

tandoori grill meat shop

The History of Tandoori

The history of tandoori cooking is as rich and flavorful as the dishes themselves. Dating back thousands of years, this traditional method of cooking has its roots in ancient India. Legend has it that the tandoor was first used by nomadic tribes who would dig a hole in the ground, line it with clay, and light a fire inside to cook their food.

Over time, this simple cooking technique evolved into what we now know as the tandoor – a cylindrical clay oven that is heated with charcoal or wood. The word “tandoor” actually comes from the Persian language and means “oven.” Its unique shape allows for high temperatures to be reached quickly, resulting in perfectly cooked meats and breads.

Tandoori cooking gained popularity throughout various regions of India and eventually spread to neighboring countries like Pakistan and Bangladesh. It became particularly popular among Punjabi cuisine, where it is still widely celebrated today.

One famous dish that emerged from this culinary tradition is none other than Tandoori Chicken. This iconic recipe involves marinating chicken pieces in a mixture of yogurt and spices such as turmeric, cumin, coriander, ginger, garlic, and chili powder before grilling them in the hot tandoor until they are tender and juicy on the inside with a delicious charred exterior.

Today, tandoori cooking continues to captivate palates around the world. Its distinctive flavors have made it a staple at Indian restaurants everywhere. Whether you’re enjoying succulent lamb chops or indulging in buttery naan bread straight from the tandoor oven itself – every bite tells a story rooted deep within history.

So next time you visit your local Indian restaurant or tandoori grill meat shop, be sure to savor the de

How to Make Tandoori Chicken

Tandoori chicken is a beloved dish that originated in India and is now enjoyed by people all around the world. The key to making delicious tandoori chicken lies in the marinade, which infuses the meat with incredible flavor and tenderness.

To make tandoori chicken, start by marinating the chicken pieces in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of spices such as cumin, coriander, paprika, turmeric, and garam masala. This marinade not only adds depth of flavor but also helps to tenderize the meat.

After marinating for at least 2 hours or overnight for maximum flavor infusion, it’s time to cook the chicken. Traditionally, tandoori chicken is cooked in a clay oven called a tandoor. However, if you don’t have access to one, you can still achieve great results using an oven or grill.

Preheat your oven or grill to medium-high heat and place the marinated chicken pieces on skewers or directly on the grill grates. Cook until they are charred on the outside and cooked through on the inside. This usually takes about 15-20 minutes depending on the size of your chicken pieces.

Once cooked, serve your homemade tandoori chicken hot off the grill with some fresh naan bread and mint chutney for an authentic Indian experience. The smoky flavors from cooking over high heat combined with juicy tender meat will surely leave you craving more!

In conclusion, Making tandoori chicken at home may seem daunting at first but with a little preparation and some patience during marination time, you can create mouthwatering flavors right in your own kitchen.
Whether you choose to cook it in a traditional clay oven or use alternative methods like grilling or baking,
the end result will be worth every effort.
So don’t hesitate to try your hand at making tandoori chicken and impress your friends and family with this delicious dish!

Tandoori Recipes

Looking to add some spice and flavor to your meals? Look no further than tandoori recipes! These delectable dishes are bursting with bold flavors and are sure to impress your taste buds. From succulent tandoori chicken to flavorful tandoori paneer, there’s something for everyone.

One popular tandoori recipe is the classic Tandoori Chicken. If you’re vegetarian or simply want to try something different, consider making Tandoori Paneer Tikka. This dish features cubes of paneer cheese marinated in spices and grilled until golden brown. The creamy texture of the paneer combined with the aromatic flavors of the marinade create a mouthwatering combination.

For seafood lovers, there’s also Tandoori Fish Tikka. Made with fresh fish fillets marinated in yogurt and an array of spices, this dish offers a delightful blend of tanginess and heat. Grilled until perfectly cooked, it’s an excellent choice for those looking for lighter yet satisfying meal options.

Whether you’re hosting a dinner party or just want to elevate your weeknight dinners, these tandoori recipes are worth trying out. Their unique flavors and cooking techniques make them stand out from other dishes. So why not unleash your inner chef and explore the world of tandoori cuisine today? Get ready for an explosion of deliciousness!

The Benefits of Tandoori Cooking

Tandoori cooking has gained immense popularity in recent years, and for good reason. Not only does it offer a flavorful and aromatic experience, but it also comes with numerous health benefits.

One of the main advantages of tandoori cooking is that it uses minimal oil or fat. This means that you can enjoy delicious grilled flavors without the guilt of excessive calories or unhealthy fats.

Additionally, tandoori cooking retains more nutrients compared to other cooking methods. The high heat from the tandoor seals in the natural juices and preserves essential vitamins and minerals present in the ingredients. This makes tandoori dishes not only tasty but also nutritious.

Moreover, this style of cooking enhances digestion. The marinade used in tandoori dishes often contains ginger, garlic, turmeric, and various spices known for their digestive properties. These ingredients help stimulate enzyme production and improve gut health, making your meals easier to digest.

Furthermore, tandoori meats are known for their tenderness. The intense direct heat from the charcoal fire helps break down tough fibers while keeping the meat juicy on the inside. Whether it’s chicken tikka or lamb kebabs, you can expect succulent pieces bursting with flavor.

Let’s not forget about its versatility! Tandoori cooking isn’t limited to just meats; you can experiment with different vegetables too! From paneer tikka to stuffed bell peppers – there’s something for everyone to enjoy!

Incorporating tandoori cooking into your culinary repertoire allows you to savor delectable flavors while reaping multiple health benefits at the same time.


In today’s article, we delved into the world of tandoori cooking and explored the delectable delights offered by Tandoori Grill Meat Shop. With their commitment to quality meats and authentic flavors, this establishment has truly become a haven for food enthusiasts.

The rich history behind tandoori cuisine adds depth and meaning to every dish prepared in the traditional clay oven.

From succulent tandoori chicken to mouthwatering kebabs, Tandoori Grill Meat Shop offers a wide range of options for meat lovers. Their skilled chefs take pride in crafting these dishes with precision and expertise, ensuring each bite is bursting with flavor.

But the appeal of tandoori cooking extends beyond taste alone. We learned about the various health benefits associated with this style of cuisine – from reduced fat content to enhanced nutrient retention. By opting for grilled meats instead of fried alternatives, you can enjoy delicious meals without compromising on your well-being.

Whether you are hosting a gathering or simply craving a satisfying meal, Tandoori Grill Meat Shop is your go-to destination for all things tandoor! So why wait? Treat yourself to an unforgettable culinary experience filled with tantalizing aromas, vibrant spices, and tender meats cooked to perfection.

Visit Tandoori Grill Meat Shop today and let their passion for quality meats and exceptional flavors leave you craving more!

Remember: when it comes to authentic tandoor cuisine that excites your taste buds like never before, there’s no place quite like Tandoori Grill Meat Shop!

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